I know for some the texture of cottage cheese can be unpleasant.
To prevent that, I prefer to mix the Darigold cottage cheese with different types of fruit and natural sweeteners such as maple syrup and honey, and then freeze it in a baking dish.
The result is a delicious, refreshing, light, no-bake cheesecake with a high protein content (about 13 grams per serving) and a low sugar content, which I am absolutely obsessed with.
