He is getting married for the third time after getting engaged. to former Royal Marine Joseph Bates.
And supermodel Jodie Kidd, 44, spoke to MailOnline about motherhood, keeping fit and Formula One, while attending a party at Florattica Terrace London.
Jodie is already the mother of 11-year-old Indio, whom she welcomed into the world with ex-partner Andrea Vianini in 2011.
And she said: ‘[On having more kids] ‘I mean if it happens, it happens. Life has a wonderful roller coaster: you have no idea what is in store for you.
“I love being a mother, however, it is the best.”
‘If it happens, it happens’: Jodie Kidd opened up about wanting a baby at 40, admitting ‘it’s a lot harder to stay in shape now because everything starts to wear off’
Love is in the air: She’s getting married for the third time after becoming engaged to former Royal Marine Joseph Bates (pictured)
Jodie has said she has a hard time finding a healthy balanced lifestyle like anyone else and has previously tried a ‘five day juice cleanse’ which she described as ‘pure hell’.
She said: “It’s a lot harder to stay in shape in your forties, it all starts to wear down a bit more.”
“If going under the knife makes you feel better, you absolutely should.”
However, he said he doesn’t feel any pressure to go under the knife like others in his industry.
She said: ‘If it’s going to make you feel any better, I think you absolutely should. And technology has come a long way.
“There are some amazing non-surgical treatments out there, so if you don’t want to get a big facelift, because it can change your face a lot, then go for it. And if you look good, it makes you feel better.
“I have never had Botox or fillers because I am lucky with high cheekbones and big lips. But I would never say no because if it makes you feel better why not? But for now, I’m pretty lucky.
When Jodie was asked if it’s harder to stay fit at forty than at thirty, she exclaimed; ‘Oh, gosh, yes.’
Her pride and joy: Jodie is already the mother of 11-year-old Indio, whom she welcomed into the world with ex-partner Andrea Vianini in 2011
That is science. That is what happens to every person on the planet. Everything starts to wear out a bit more.
“That’s why it’s really important to start as young as possible by making sure you follow a good skincare routine, making sure you take your makeup off every night, little things like that.
And drinking lots of water is very important. Staying hydrated is a huge thing, and when I was young I didn’t realize the importance.’
Jodie got engaged to Joseph in December 2021 and the celebrations have kicked off in post-Covid style.
She said she’s going to have more than one bachelorette party and has already had one at the private members’ club, Annabel’s.
However, you haven’t lined them up yet.
Difficult time: Jodie owns The Half Moon pub in Kirdford and acknowledged that the pandemic and Brexit have been hard on her business
She said: ‘It’s been very creepy for a while. It has been very hard. And the cost of living? If Brexit wasn’t hard, and the pandemic wasn’t hard and now the cost of living, then we’re getting hit and the industry is getting hit.’
Va va voom: Jodie attended the F1 Arcade watch party for the Bahrain Grand Prix on March 5
Snap happy: She snuggled up for a snap with Ryan Thomas at the party
She said: ‘Not yet. We have all just come out of winter and are looking forward to spring. Everyone is still hibernating a bit, but in the summer we will.
Jodie owns The Half Moon pub in Kirdford and acknowledged that the pandemic and Brexit have been hard on her business.
She said: ‘It’s been very creepy for a while. It has been very hard. And the cost of living? If Brexit wasn’t hard, and the pandemic wasn’t hard and now the cost of living, then we’re getting hit and the industry is getting hit.
“We’re still putting one foot in front of the other, we’re still open and we’ve got an amazing team and brilliant chefs, and we’re supporting all of our local farmers and vendors, so I’m immensely proud that it came through a huge mountain range.
‘He always keeps throwing things at you, oh God, here we go again.’
‘I was there two nights ago throwing pints, and when I get there, I can’t stop. I clean all the dishes on the tables, I would replace them. I just want everyone to have the most extraordinary experience.
“I’ve been very lucky to have wonderful service and wonderful restaurant and hotel experiences, so I understand really wonderful service, so I try to keep it at that level.
‘The hospitality industry is very tough! I believe that hospitality teams around the world are the hardest working people on this planet.”