Brooklyn Beckham’s ‘pointless’ Uber Eats venture is snidely SNUBBED by Lorraine Kelly hours before launch… after the nepo-baby vowed to ‘prove all of his critics wrong’

Brooklyn Beckham’s latest cooking venture has been mockingly dismissed by Lorraine Kelly as she called his Uber Eats collaboration ‘pointless’.

On Thursday’s edition of her eponymous show, the Scottish star, 64, spoke about Brooklyn’s latest project, which saw him team up with Uber Eats to launch his ultimate takeaway menu, complete with sandwiches and curry.

Hours before the launch, she asked ‘what’s the point’ of the collaboration after it was revealed he wouldn’t be making the food himself, before saying: ‘I’m the worst cook in the world and even I could do that! ‘

Often criticized Brooklyn’s his latest project is based on a selection of his favorite comfort food dishes, including an English Breakfast Sandwich, which he made with his nanny Peggy, and a Chicken Tikka Masala.

In a new interview with Grazia, Brooklyn hinted at an upcoming project, saying, “Obviously it’s not nice when people say shit, but I’ve learned not to let it get to me. I’m used to it now. I’m going to prove them all wrong in April, just watch’.

Brooklyn’s love of cooking was inspired by “living in some pretty cool places” with his parents, who had homes in London, the Cotswolds, Madrid and Los Angeles.

Hours before the launch, Lorraine asked ‘what’s the point’ of the collaboration after it was revealed he won’t be making the food himself, before saying: ‘I’m the worst cook in the world and even I could do that! ‘

David and Victoria Beckham’s eldest child has created a menu for his pop-up restaurant with five dishes inspired by his ‘global upbringing’

Brooklyn announced the Uber news earlier this month. Speaking about his new venture, he told the Mail: ‘I’ve been lucky enough to live in some pretty cool places. I gave my wife an Indian and Chinese takeaway. She’s obsessed with it now.

‘My nanny Peggy taught me how to make her English breakfast sandwich when I was five, and it’s been my favorite ever since…

‘I’ve always tried different foods, cuisines and cultures, but that was one of my first memories of loving cooking…

‘Spending time in the kitchen is definitely something my dad and I bond over… even though I think I make my English breakfast sandwich better, it’s quite tasty!’

The restaurant will be located in East London and will serve its famous Nanny Peggy’s breakfast sandwich.

The menu also includes a Chicken Tikka Masala, 12-hour slow-cooked Wagyu Bolognese, Pork and Prawn Dumplings and Buffalo Cauliflower with Brooklyn’s ‘secret’ hot sauce.

Prices start at £10 and the menu will be available in London between January 25 and 26.

On Lorraine they cooked the sandwich that led to the light one from Lorraine

Beckham’s delivery pop-up is the latest in the Uber Eats Hosts series, which gives customers access to ‘hard-to-reach restaurants’ and unique dining experiences

Beckham’s delivery pop-up is the latest in the Uber Eats Hosts series, which gives customers access to “hard-to-reach restaurants” and unique dining experiences.

The five-dish menu will be available in London on January 25 and 26 between 5pm and 10pm, priced from £10.

The series started with two Michelin star restaurants from Wales, Ynyshir.

The eldest son of Victoria and David Beckham has previously been panned for his cooking videos.

On the Vogue channel, where he cooked for his wife Nicola Peltz Beckham in 2021, fans labeled him ‘out of reach’ due to the use of expensive ingredients.

Critics wrote on social media: “I wish I could afford the idea of ​​’no such thing as too much truffle… We are in a cost-of-living crisis in Brooklyn.’

He now often takes to his Instagram to show off his creations in tutorials and has gone out of his way to launch a cooking career, running a Cookin’ With Brooklyn series.

The aspiring chef has cashed in on his skills and recently landed a sponsorship deal with Typhur Culinary, advertising a £500 air fryer.

Lorraine spoke to journalist and showbiz correspondent Lucie Cave about the work

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