What’s happened to Pip Edwards? P.E Nation co-founder shows off her shrinking frame and tiny legs in a mini skirt during trip to Melbourne
She has long been known for her toned and athletic physique, her own walking advertisement for her popular activewear line.
But Pip Edwards appears to be looking slimmer than ever in recent social media posts.
The 44-year-old co-founder of PE Nation is currently in Melbourne visiting the city’s best restaurants and eateries. He visits the Society restaurant and HER, among others.
In a series of Instagram photos shared to her account on Tuesday evening, Pip showed off her tiny legs in a distressed $300 Ksubi miniskirt, paired with opaque tights.
She paired her look with an $800 matching jacket from the same brand, plus a Prada belt and a $400 wool sweater from Scanlan Theodore.
‘I missed you Melbourne!!!’ she captioned her post.
The Sydney socialite often shows off her fit figure in her athleisure brand, usually while reforming Pilates.
Pip Edwards appears to be looking slimmer than ever in recent social media posts. Pictured
In a series of Instagram photos shared to her account on Tuesday evening, Pip showed off her tiny legs in a distressed $300 Ksubi miniskirt, paired with opaque tights.
In the past, Pip has attributed her ripped abs to a Pilates workout founded by Sydney-based instructor Kirsten King called Fluidform Pilates.
She has been a lover of the studio since it launched several years ago.
When it comes to her other fitness, diet and wellness secrets, Pip has revealed that she is a big fan of vegetarian food.
“I’m all for a vegetarian diet, bordering on vegan,” she told Ny Breaking Australia.
Pip has long been known for her toned and athletic physique, her own walking advertisement for her popular activewear line.
A typical ‘midweek meal’ consists of roasted vegetables and salad with ‘some kind of soup’, while she also likes tacos when she’s a bit more relaxed.
Pip also previously told Women’s Health that she loves eggs, despite being almost vegan.
“I always have eggs and Tabasco in my handbag. I find that it is the only quick snack that is healthy and can also help me feel full,” she told the publication.
A typical day on her plate consists of boiled eggs and Tabasco sauce for breakfast with a skinny mocha, before soup or salad with another cup of coffee at lunch.
“Trail mix in the afternoon and crackers with Vegemite and cottage cheese for a snack,” she told Elle.
Dinner usually consists of chicken with vegetables or bolognese or something else ‘savory’.
‘If I have a snack in the evening, it’s licorice tea, cashew nuts with dates, yoghurt with cashew nuts or if I really feel like having sugar, I eat a lot of Darrell Lea licorice!’
Pip also swears by acupuncture, weekly saunas and a weekly dive at Bondi Icebergs when it’s open.
When it comes to her other fitness, diet and wellness secrets, Pip has revealed she’s a big fan of vegetarian food