What is it like to experience turbulence in first class on Emirates?

Sample menu on a long haul flight

Drinks:

Champagne: Dom Perignon 2008 

White wine: Grosset Polish Hill Riesling 2017

Red wine: Chateau Smith Haut Lafitte Rouge 2006 

Breakfast: 

Scrambled eggs With chicken chipolatas, baked beans and crushed potatoes with chives 

Kale and spinach frittata Served with roasted potato wedges, spinach and portobello mushroom 

Waffles Served with berry compote Spiced bean curd and peppers Served with hash browns, sautéed spinach and plum tomato

Appetisers:

Caviar Presented with a traditional selection of finely chopped chives, grated egg, sour cream and lemon, served with melba toast and blinis

Antipasti Wagyu bresaola and roasted chicken with herbs, served with parmesan and marinated vegetables 

Dinner:

Pan-fried beef tenderloin Served with jus lié, steamed snow peas, carrots and new potatoes with herbs

Bzar chicken Chicken in a traditional Arabic spice marinade, served on aromatic rice with fried onions and pistachios 

Pan-seared salmon trout Served with mashed sweet potatoes, sautéed kai-lan and beurre blanc with roasted macadamia nuts

Dessert:

Orange frangipane tart Served with citrus compote 

Chocolate mango tart Layered chocolate and mango mousse topped with dark chocolate ganache, served with mango jellies