Wendy’s burgers are coming to Australia: Check out the delicious menu that will be available at 200 locations – and why the beef patties are square and not round

Australian foodies will be treated to a delicious bacon and spice menu when US burger joint Wendy’s launches in 200 locations across the country.

The chain, which has more than 7,000 restaurants worldwide, is best known for its French fries and “Frosty” frozen dairy desserts and Baconator burger — as well as its famous beef square patties.

The patties are square to emphasize that “Wendy’s doesn’t cut corners” in the kitchen.

The first Wendy’s opened in Ohio in 1969 after founder Dave Thomas decided he wanted to make a “better burger.”

“That idea of ​​’don’t cut corners’ isn’t far from the actual truth,” said Frank Vamos, Wendy’s director of brand communications. Sensation.

It is believed that the reason Wendy’s patties are square and not round is “because Wendy’s doesn’t cut corners” in the kitchen (pictured is the Jr. Bacon Cheeseburger)

‘Another important reason is that Dave always had great confidence in the quality of our meat. He wanted to make sure the patty sticks out of the bun for everyone to see, to see the juiciness. And that’s what the square burger does.’

It is also practical that the patties are square, as more can fit on a grill.

The menu also offers chicken sandwiches, nuggets, vegetarian options, breakfast sandwiches, salads and an interesting array of side dishes, including chilli con carne and stuffed potatoes.

Wendy’s menu: what diners can be treated to when the Down Under franchise launches

The Baconator: Half a pound of fresh British beef, American cheese, 6 pieces of crispy Applewood smoked bacon, Heinz ketchup and Heinz mayo

Cheese Baked Potato: Hot and fluffy potato topped with creamy cheese sauce and grated cheese. Because nothing goes as well with a potato as cheese

Jalapeno Popper Chicken sandwich: Wendy’s iconic succulent spicy chicken breast, cream cheese, six slices of jalapeños, three strips of Wendy’s beloved Applewood smoked bacon, warm cheddar cheese with shredded cheddar cheese, all placed between a warm, premium toasted bun

Frosty: Wendy’s Signature dessert – cool, creamy and refreshing – thick enough to use a spoon, smooth enough to use a straw

Jr. Bacon Cheeseburger: Fresh British beef, Applewood smoked bacon, American cheese, crisp lettuce, tomato and Heinz mayo. It is a favorite of bacon lovers everywhere

Baconator fries: Naturally cut, skin-on, sea-salted fries topped with warm, creamy cheese sauce, shredded cheddar and crispy Applewood smoked bacon

curry bean burger: The signature black bean patty mixed with chickpeas and vegetables, topped with Monterrey Jack Cheese, juicy tomatoes, crispy lettuce and curry mayo

Dave’s triple: 3/4 pound fresh British beef, American cheese, crisp lettuce, tomato, pickle, Heinz ketchup, Heinz mayo and onion on a toasted bun

Avocado Chicken Club: A juicy, lightly breaded chicken breast topped with our applewood smoked bacon, avocado, tomatoes, crispy lettuce and Heinz mayo – all in a toasted premium bun

Spicy chicken: A succulent chicken breast marinated and breaded in our unique, fiery blend of peppers and spices for more flavor inside and out, cooled with crispy lettuce, tomato and Heinz mayo

Breakfast bacon: Grilled sausage, American cheese, Applewood smoked bacon, a freshly cracked free range egg, (take a deep breath) more cheese and more bacon, all topped with our signature cheese sauce

The first Wendy’s opened in Ohio in 1969 after founder Dave Thomas wanted to make a better burger. Over the decades, Wendy’s has become a go-to fast food giant known for square patties and Frosty drinks

Another little-known fact about the franchise is the hidden message that many believe is in the Wendy’s logo.

The design shows a red-haired girl with her hair in two side braids and wearing a white shirt with a blue trim. The girl’s collar appears to spell out the word “mother,” a possible hint at the brand’s humble beginnings and the thought of a mother’s home-cooked meals.

However, Wendy’s has previously denied any claims of subliminal messages in their branding.

Another little-known fact about the franchise is the hidden message that many believe is in the Wendy’s logo – the word “mom.”

According to The Sun, a spokesperson for Wendy’s said: ‘We are aware of this and find it interesting that it looks like our Wendy cameo has ‘mom’ on her ruffled collar. We can assure you it was unintentional.’

On Thursday, Wendy’s announced it is officially going Down Under with 200 restaurants to open over the next ten years.

The chain has signed a franchise agreement with Flynn Restaurant Group, with the first stores opening in 2025.

Wendy’s International President and Chief Development Officer, Abigail Pringle, said demand for Australia’s restaurants was clear following the success of a 2021 Wendy’s one-day pop-up event in Sydney.

It follows as Wendy’s has announced it’s officially coming Down Under with the US fast food chain announcing 200 burger restaurants to open across Australia in the next decade

Wendy’s, the third largest burger chain in the world after McDonald’s and Burger King, plans to open 200 stores to Australian customers by 2034

“Australia is a strategic market for long-term growth for Wendy’s. Flynn Restaurant Group has incredible experience in the restaurant space and we are excited to expand our relationship with them,” she said.

“They have a strong leadership team, great culture, extensive industry knowledge, success with our brand in the US, and we believe Flynn Restaurant Group is the right partner to drive growth for Wendy’s in Australia.”

The expansion is said to require around 10,000 employees.

It differs from McDonald’s and Hungry Jack’s by having a strict made-to-order policy and not keeping food warm using heat lamps.

Flynn’s Restaurant Group owns other popular American fast food chains such as Applebee’s, Taco Bell, Panera, Arby’s and Pizza Hut.

The group is the world’s largest restaurant franchise operator and took over Australia’s Pizza Hut franchises in June this year.

The chain, which has more than 7,000 locations worldwide, is best known for its square burgers, fries and ‘Frosty’ frozen dairy desserts

Wendy’s has recently expanded into the UK and Ireland and can be found in Europe, Asia and the United States.

It is not the first time Wendy’s has launched in Australia with a store opening in Melbourne in 1982.

A total of eleven stores were opened, but three years later the company collapsed with $8 million in debt.

Questions have also been raised about Wendy’s partnering in Australia with local company Wendy’s Milk Bar.

“There can’t be two Wendys,” says Dean Tully, owner of the Aussie Wendy’s shop in Whyalla, South Australia, which specializes in ice cream.

Ms Pringle said there are no legal concerns about the functioning of either company and that they ‘both can exist in the marketplace’.

Read more: MasterChef star Mindy Woods reveals her budgeting secrets, five kitchen rules, and how to make a delicious (and healthy) burger your family will love

In the little-known Australian supermarket Ten Tops that sells nothing for more than $10

Why are Wendy’s burgers so good?

Fresh Ingredients: Wendy’s emphasizes using fresh, never frozen beef patties. This choice can result in a juicier and more flavorful burger compared to frozen patties.

Customization: Wendy’s offers a variety of toppings and condiments so customers can personalize their burgers to their own taste. This customization can improve the overall taste experience.

Quality Control: Wendy’s focuses on maintaining quality control throughout the supply chain. This dedication ensures that the ingredients used, from the beef to the vegetables, meet their standards for freshness and taste.

Cooking Techniques: The way the burgers are cooked can greatly affect their taste. Wendy’s usually cooks their burgers on a flat grill, which can help retain moisture and develop a delicious sear on the patty.

Secret Seasonings: Wendy’s is known for using a proprietary blend of seasonings on their beef patties. This seasoning can contribute to the distinct and flavorful taste of their burgers.

Variety of Offerings: Wendy’s offers a range of burger options from classic options to more unique and innovative choices. This variety allows customers to find burgers that suit their preferences and desires.

Commitment to quality: Wendy’s has often marketed itself as a brand that prioritizes quality ingredients and cooking techniques. This commitment to quality can affect the overall taste of their products.

Consistency: Wendy’s has a strong reputation for delivering consistent flavor across all of its locations.

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