Urgent recall for seafood that can cause severe diarrhea and has been sold in multiple states
Oysters and mussels shipped to restaurants in seven states have been recalled due to a norovirus outbreak.
Norovirus causes vomiting and diarrhea, which can lead to potentially severe dehydration, stomach inflammation, electrolyte imbalances and malnutrition.
The seafood, harvested in Washington, was shipped to Arizona, California, Florida, Massachusetts, Michigan, New York – and possibly other states.
The recall began on December 12 in Washington, with the FDA announcing a few days later that the affected seafood had gone to many states.
The Manila clams and oysters were harvested by Rudy’s Shellfish between November 15 and December 11.
Norovirus is highly contagious and symptoms usually manifest within 12 to 48 hours.
In addition to potentially serious gastrointestinal problems, the virus can cause fever, chills, fatigue, headache and widespread body aches.
Before the FDA issued the recall, a California-based seafood distributor said it had to stop consuming or distributing the shellfish or immediately return it to the company with the label “NOT SAFE, DO NOT TOUCH.”
The recall began on December 12 in Washington, with the FDA announcing on December 16 that the products may also have been shipped to Arizona, California, Florida, Massachusetts, Michigan, New York – and possibly other states as well.
Pathogens from seafood are not uncommon.
While most norovirus cases clear up after a few days, vulnerable people with compromised immune systems, young children and the elderly are particularly susceptible to dehydration.
Medical experts advise to be alert for decreased urination, dry mouth and throat, and dizziness when standing up. Any of these can be signs of dehydration.