The easiest (and tastiest) roast dinner ever: Aussie mum’s hearty chicken recipe wows thousands

The easiest (and tastiest) roast dinner ever: Australian mom’s hearty chicken recipe takes just 10 minutes to prepare

  • Queensland mama reveals an easy roast chicken dinner recipe
  • You just need to put the ingredients in a slow cooker

An easy roast dinner has foodies baffled – with the simple recipe requiring only 10 minutes of prep time.

Queensland mom Lyn swears by the slow cooker meal and revealed she makes it at least once a week when she’s in the mood for a hearty dinner.

The meal requires butter, a potato, a chunk of squash, an onion, three cloves of garlic, two chicken legs, and some canned Gravox to recreate—and takes three hours in a 1.5-quart slow cooker.

Lyn also recommends preparing some vegetables on the side to enjoy with your dinner.

The home cook has been living in a caravan for 18 months and only has access to a slow cooker and microwave, but her favorite chicken dinner hasn’t left her feeling like she’s missing out.

Queensland mom Lyn swears by one slow cooker recipe she makes at least once a week, and it’s one of the easiest things you’ll ever cook

How to make a fried chicken dinner

Ingredients:

2 chicken legs

1 onion, peeled

1 potato, halved

Broccoli (optional)

1 slice of pumpkin

3 cloves of garlic

Gravox

green beans (optional)

Method:

  • Place the chicken and vegetables in a 1.5 liter slow cooker
  • Cook on ‘high’ for three hours
  • Steam broccoli and green beans on the side
  • Mix Gravox with cold water to make gravy
  • Empty the contents of the slow cooker onto a plate
  • Combine the gravy with the remaining juices from the slow cooker and drizzle over chicken and vegetables
  • Serve with greens and enjoy

“This is my little roast dinner for one,” the mother captioned a delicious photo of her dinner.

The method is simple: Lyn halved a potato, sliced ​​up a chunk of squash, peeled an onion, and tossed some garlic cloves into her slow cooker along with two chicken legs.

She cooked the meal on the highest setting for three hours while she did other errands and chores.

The mother said that while the potatoes get a little soggy, the vegetable tastes great and has several “crispy spots” on the surface.

Lyn usually adds a large Gravox and cold water to the juices to make a thick gravy that she drizzles over her meal.

The meal requires butter, a potato, a chunk of squash, an onion, three cloves of garlic, two chicken legs, and some canned Gravox to recreate — and takes three hours in a slow cooker

Many other home cooks have been impressed by Lyn’s roast dinner.

“That looks amazing and seems so easy to make, I’m definitely going to try the recipe,” said one woman.

“I’m salivating, I love fried chicken,” added another.

“Perfect use of the 1.5 liter slow cooker,” commented a third. “I made chicken vegetable soup tonight…so good!”

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