The AI will take your order now: World’s first restaurant exclusively staffed by robotic cooks that flip burgers and make fries says it’s ready to launch in California

Burger lovers in Pasadena, California will soon be able to taste the future of fast food: a patented, AI-powered short-order cooking robot called Flippy.

The makers of Flippy said the new dining venue will be “the world's first working restaurant where ordering and every cooking process is fully automated.”

In addition to Flippy, which is responsible for deep-frying chicken nuggets and French fries, a fellow “BurgerBot” will grill patties, and a biometric payment system, PopID, will take customer orders.

While Flippy landed its first job in the fast food industry in 2017, serving 50 CaliBurger restaurants after training, the new 'CaliExpress by Flippy' will mark the first time the rail-mounted mechanical arm will be able to operate With more of his own compassionate elements.

Burger lovers in Pasadena, California will soon get a taste of the future of fast food: a patented, AI-powered short-order cooking robot called Flippy cooking with his robot friends.

Holding company Cali Group — which owns Miso Robotics, the company behind Flippy — said it hopes the new CaliExpress will inspire the next generation of AI and kitchen automation entrepreneurs by offering educational tours and robotics exhibits.

“CaliExpress by Flippy will also be a faux museum experience presented by Miso Robotics,” the company said in a statement. statement.

“Including dancing robot arms from retired Flippy units, 3D printed experimental artifacts from previous development, photographic displays, and much more.”

The Cali group said it wanted to encourage lLocal schools and educational groups are reaching out for tours of the soon-to-be-opened fast food restaurant.

The company had expected to open CaliExpress by Flippy this month, according to Forbesbut a company spokesperson tells Financial News Now that the Pasadena location will “open soon” in 2024.

While fast food restaurants and fast casual restaurants are as diverse as Wendy's, IHOP, Chipotle, and Sweetgreen have all been busy integrating AI In its operations, critics have expressed concern about the human and economic costs.

Miso Robotics, based in California, has built a kitchen robot called Flippy that is capable of cooking 300 burgers a day. Flippy then expanded to include cooking French fries

The company had expected to open CaliExpress by Flippy this month, according to Forbes, but a company spokesperson has now told the financial news publication that the Pasadena location will “open soon” in 2024.

Millions of jobs will likely be lost over the next five to 10 years, as robots and computer kiosks replace most fast food roles, Rob Carpenter, founder of Valyant AI, told Fox News last May.

“We will see AI make the leap from back-office processing and manufacturing facilities to consumer-facing, front-end, and traditional human-only jobs,” the AI ​​entrepreneur said.

“This is definitely a watershed moment for artificial intelligence,” Carpenter noted.

Top technology executives, researchers and academics, including OpenAI CEO Sam Altman, have spent the past year in a heated debate over AI raising the “risk of AI extinction.”

Designed by Miso Robotics, a food service startup from Pasadena, California, Flippy is now capable of operating a full frying station and can do more than twice the number of food preparation jobs that the first Flippy did, including filling, emptying and returning the basket – according to a company

“Mitigating the risk of extinction caused by AI must be a global priority alongside other societal risks such as pandemics and nuclear war,” more than 350 signatories wrote in a letter published by the nonprofit Center for AI Safety (CAIS).

In addition to Altman, they included the CEOs of artificial intelligence companies DeepMind and Anthropic and executives from Microsoft and Google.

Members of the Cali group were more optimistic about the promise and potential of AI-powered robot chefs.

“Combining these different technologies to create the world's most autonomous restaurant is the culmination of years of research, development and investment in a family of revolutionary companies,” said PopID CEO John Miller, who is pulling double duty as a member of the board. miso robots.

“AI-powered automated order taking and cooking enables the major chains that feed America to dramatically improve quality, consistency and speed,” Rich Hull, CEO of Miso Robotics, said in the company's CaliExpress announcement.

“Miso is proud to partner with Cali Group and PopID to make CaliExpress by Flippy a reality,” the executive added.

“Flippy has been an incredible success story, and now everyone in Southern California can come take a look — and taste — for themselves.”