Inside Crown Sydney’s uber-luxe Taylor Swift high tea ahead of the Australian Eras Tour – and a sneak peek at the dreamy Teahouse menu
Taylor Swift superfans will be racing to a themed Eras Tour high tea in Australia in the coming weeks – and unlike the coveted concert, everyone is invited.
The Crown Sydney is hosting a special themed high tea to celebrate Taylor Swift’s world tour coming to Sydney and Melbourne in February.
Diners can enjoy one High tea on three levels featuring sweet and savory treats specially curated to complement iconic Taylor Swift moments and lyrics from Thursday 25 January.
The Teahouse The venue will transform into a Swiftie’s paradise – from themed birdcages and endless photo opportunities to a continuous backing track of Swift’s biggest hits.
Crown is the presenting partner for the sold-out concert and is also offering guests tickets to the February 26 concert in Sydney.
The Crown is hosting a special themed high tea to celebrate Taylor Swift’s world tour coming to Sydney and Melbourne in February
Guests who take advantage of the ‘dine to win’ promotion will be entered into the draw to win A reserve tickets for the tour, with 80 tickets still up for grabs until February 21.
Those who book and dine at a’Mare, Woodcut, Nobu, Silks, Teahouse, TWR, 88 Noodle or CIRQ from Sunday to Thursday will be entered into the draw – as long as they reach the ‘minimum’ spend.
That’s $80pp for lunch, $120pp for dinner at participating restaurants, or $70pp at participating bars.
The promotion is only available for groups of at least four people.
Diners can enjoy a three-tiered high tea of sweet and savory treats, specially curated to complement iconic Taylor Swift moments and lyrics
The Crown’s cafes and restaurants are known for their delicious food, and the Eras high tea is definitely recommended.
Guests can expect squid croquettes, lotus flower pastries with wasabi mayo, whisky-teriyaki Wagyu sliders and an elaborate pastry nest with Sichuan Miso fried ‘Glacier 51’ toothfish on kataifi.
Those with a sweet tooth will definitely enjoy the ‘Red’ fermented chocolate custard with cherry compote, as well as the ‘Folklore’ acacia seed genoise with pistachio monte, roasted orlays and matcha soil.
Other sweet treats include the ‘Speak Now’ almond sablé with blood lime, the ‘Lover’ pink flamingo with lychee and raspberry malt crumbles, and the ‘1989’ lavender ganache with yuzu and almond streusel.
Last but not least, ‘Reputation’ fans can look forward to a decadent charcoal meringue with roasted vanilla ash and elastic coffee.
The Teahouse at the Crown will turn into a paradise for every Swiftie