Sydney foodies say Misc. Parramatta gives famed Merivale institution Totti’s a run for it’s money with a decadent menu of burrata, pastas and seafood
Foodies are flocking to Sydney’s west to check out a little-known restaurant that many say is a rip-off of one of the city’s most popular restaurants, Totti’s.
In fact, some foodies claim the food is even better.
Different. is in the Great Western Sydney suburb of Parramatta and treats diners to a gourmet menu of Italian delicacies to rival the famous Merivale establishment.
Totti’s three locations in Bondi, Rozelle and George Street are the hippest casual spots for Sydneysiders – and now those in the western suburbs can get a taste of the action.
Different. has its own burrata, wood-fired bread, pasta and pizza offerings many say rival the cult favorite.
The upscale restaurant has been one of Paramatta’s most popular lunch spots but is now open for dinner too with a brand new modern Mediterranean style menu.
Different. in the Great Western Sydney suburb of Parramatta is being hailed as a dupe of the popular Totti spot – and some say the food is even better
Different. has its own burrata, wood-fired bread, pastas and pizzas on offer, many say rivaling the cult favorite
Food bloggers Kate and Alex, aka Food inbox, paid Misc. a visit and indulged in the $90 set menu of dishes including dips, olives, lamb shoulder, broccolini, roast beef and chips.
“Set in the beautiful surroundings of Parramatta Park, this is definitely a place in the west for a cool dinner or our night out with the girls,” they wrote in an Instagram post.
‘This set menu is VALUE guys! We were absolutely stuffed afterwards, you all know we have empty stomach pits.’
Another guest named Misc. a ‘Totti’s dupe’ and said they serve the best burrata she’s ever had.
“It was uniquely infused with lime leaf oil and was perfect with the soft wood-fired bread and salty bacon,” she said.
Other menu highlights include split Sydney oysters, baked prawns, country tomatoes and fried courgette flowers.
The restaurant is housed within a stunning restored cottage with vaulted ceilings and exposed beams above the curved stone bars and 300-seat dining space
Food bloggers Kate and Alex, aka Food Inbox, visited Misc. and indulged in the $90 set menu of dishes including dips, olives, lamb shoulder, broccoli, roast beef and chips
Other menu highlights include split Sydney oysters, baked prawns, country tomatoes and fried courgette flowers.
The restaurant is housed within a stunning restored shed with vaulted ceilings and exposed beams above curved stone bars and the 300-seat dining space overlooks heritage-listed Parramatta Park.
Back Misc. is executive chef Sebastian Geray, consultant Joel Bennetts and restaurateur Jad Nehmetallah, who many will recognize from the TV show Googlebox.
Dozens online have shared their excitement about the new Western Sydney dining spot with some saying it’s ‘better than Totti’s’.
“This is very high on my list to visit!” one woman said and another wrote: ‘This place is next level.’
“Omg they’re actually like Totti,” wrote one user while someone replied: “Huh?! Except no credit card on the booking.”
“What a great restaurant, possibly the best restaurant in Parramatta,” one user added.
(tagsTranslate) daily mail(s) female(s) Sydney