Scientists on brink of creating bird flu-resistant CHICKEN that could spell end of egg shortages

Genetically-edited chickens that are immune to bird flu could be a reality within a decade, scientists believe.

The breakthrough could finally spell an end to supermarket shortages of eggs and poultry from avian influenza.

Britain is currently being ravaged by its biggest ever bird flu outbreak, with health chiefs culling nearly 4million birds in a year and ordering the lockdown of all kept birds in a bid to stall the spread.

As well as emptying shop shelves of eggs, the spike in cases has sparked fears of a turkey shortfall this Christmas. 

The new technique, developed three years ago, removes a section of the birds’ DNA that the virus uses to replicate. 

Successful tests were carried out in chicken cells.

But Dr Mike McGrew, who heads the study, revealed results involving live chickens will be published shortly.

Dr Mike McGrew, a senior lecturer at the Roslin Institute in Edinburgh, told The Daily Telegraph: ‘We have been working on this project since those first results were published back in 2019 and we have results.

‘These are described in a scientific paper that is currently under review in a journal.

‘Breeding a chicken completely resistant to infection by avian influenza viruses is a scientific challenge and the research into the efficacy of any genetic resistance must be carefully developed.’

He added: ‘If a resistant chicken were developed it would take five to 10 years before the genetic change was introduced into production flocks of chickens.’

The genome-editing method, which uses technology called Crispr, is akin to using a pair of molecular scissors to cut DNA at specific points to delete or replace them with alternate sequences.

Gene-edited foods are not currently sold in Britain as they were not permitted under EU rules, despite being available in countries such as the US, Canada and Brazil. 

But that is expected to change in the coming years. 

The Genetic Technology (Precision Breeding) Bill, which has just had a second reading in the House of Lords, could pave the way for creating chickens that cannot catch bird flu. 

The technique could be used to boost the nutritional content of foods or make them less susceptible to disease. 

This could include making lettuce that contains more vitamin C, tomatoes that can lower blood pressure and crops that are resistant to diseases — decreasing the need for pesticides. 

Unlike genetically-modified products, sometimes nicknamed ‘Frankenfoods’, gene-edited foods contain no ‘foreign’ DNA from other species.

Instead, scientists use a specialised protein to make tiny changes to the plant’s DNA that could occur naturally or through selective breeding.

But campaigners still fear the edited foods could disrupt ecosystems and trigger unintended consequences. They also disapprove of plans not to label foods to highlight that they are gene-edited.

Dr McGrew told the newspaper that the Bill would oversee genetic editing to ensure it was done correctly and animal welfare is prioritised. 

He said: ‘This will make it possible for the technology to be used in conjunction with established breeding programmes, while ensuring welfare is considered.

‘We expect the process of development of flu resistant chickens to involve many steps and we will engage openly at each step, discussing the data and assessments of risks and benefits.’

It comes amid the unprecedented flu outbreak, with 256 cases in both wild and captive birds — caused by the H5N1 strain — detected since the outbreak began in October 2021. 

The situation was triggered by a record number of bird flu cases across England, Scotland and Wales last winter. 

Despite levels usually falling in the summer, they continued to rise.

Scientists think the virus has mutated in a way that makes it tougher — and survive longer in the environment on surfaces or in water — although further research is needed.

Some supermarket branches, including Sainsbury’s and Lidl, have run out of eggs, while others, such as Tesco and Asda, have rationed supply. 

Farmers have blamed supply chain disruption due to the outbreak, as well as the inflation crisis forcing some out of the market.

And farmers warned that 3.5million turkeys — nearly a third of the country’s production — had already been culled by the start of the month, threatening the supply of Christmas dinner.

In response to the bird flu outbreak, the Department of Environment, Food and Rural Affairs (Defra) ordered birdkeepers to house their flocks indoors from November 7.

The so-called Avian Influenza Prevention Zone — which applies to pet birds, commercial flocks or a small backyard flock — also means it is a legal requirement to follow strict biosecurity measures to prevent the spread of the virus. 

These include restricting access for non-essential people to where birds are kept to minimise the risk of cross-contamination from manure and other products. 

Bird owners should also log the movements, deaths and any changes in production among their flock. 

Clothing and footwear should be changed before entering enclosures and vehicles should be regularly cleaned and disinfected, Defra said.

If birds show signs of going off their food or water, or show ‘respiratory or neurological’ signs of infection, owners should contact the Animal and Plant Health Agency or their own private vet, who would then alert the authorities.

The UK Health Security Agency said the viruses poses a ‘very low’ risk to public health.

The Food Standards Agency advised that avian influenzas pose a very low food safety risk for UK consumers. Properly cooked poultry and eggs are safe to eat, it said.

In rare cases, bird flu can infect humans if they touch infected birds, their droppings or bedding. Its symptoms include a fever, aching muscles and headache. The currently circulating strain is thought to kill 53 per cent of those it infects.