Romeo Beckham makes his very first roast dinner with girlfriend Mia Regan

When it comes to making a roast dinner, it seems Romeo Beckham doesn’t ask his “chef” brother Brooklyn for advice.

With his famous breakfast sandwich, sushi and homemade Yorkshire puddings, Romeo’s older brother would no doubt have plenty to say about how to make a traditional roast dinner.

But instead, the 20-year-old Brentford FC footballer decided to FaceTime the father of his girlfriend Mia Regan, Des, a manager at the Wiltshire Air Ambulance Charitable Trust, about how to roast a chicken.

Mia, also 20, took to Instagram on Monday to show off their handy work after cooking up a storm in the kitchen.

She proudly wrote: ‘@romeobeckham and I made our first roast dinna!! (I FaceTimed @mimiesdad for help)’ (sic).

The pair accompanied the chicken with bread sauce, gravy, baked potatoes and carrots with herb seasoning, peas and broccoli.

The humble diner was a far cry from Brooklyn’s controversial “Michelin-style” Sunday Roast.

The budding chef put his spin on a traditional roast dinner in January, whipping up aged beef with a side of carrots and potatoes.

Brooklyn, 24, was widely mocked for the Instagram video, with fans claiming that the meat looked raw and that too much butter had been used to cook the vegetables.

Butchers told MailOnline that the meat appeared to be a five-kilogram piece of 28-day dry-aged sirloin steak, which would be worth between £200 and £300 in a meat market.

It left fans wondering how much the meal would have cost to prepare and if the average person could afford to replicate it.

Romeo has expanded his culinary skills lately and recently whipped up a pan of lamb chops and showed them on Instagram.

The post came just hours after Brooklyn was roasted by fans when he once again showed off his questionable culinary skills on Instagram.

Victoria and David Beckham’s eldest son came under fire when he juggled while playing “Daddy daycare” with his new rescue puppy Peanut while trying to cook a spaghetti bolognese.

While Brooklyn treated himself to a glass of good red wine after tossing in a good splash with the ground beef and carrots, his followers were baffled as to why there was a wooden cork in the jar.

What’s more, others have blasted Brooklyn for keeping the little pooch in a baby papoose due to fire safety fears.

One wrote, “There’s a cork in your jar and dog hair about to add.”

Another added, “The cork is the secret ingredient,” while a third follower lamented, “Why did you put the cork in the jar with wine?”

Another follower warned, “That’s not cute, even if your pup is. You shouldn’t have the dog with you when you’re cooking. Boiling liquid could splash on his face and injure him.’

Brooklyn later took to his Instagram stories to explain that the addition of the cork wasn’t a mistake on his part.

He shared a screengrab that said, “Most of the research followed and we found information that adding wine corks to the cooking liquid made the dish more tender.”

But the featured text is actually from an article called: ‘Let’s Talk Food: Wine Corks Make Octopus Tender’.

However, this did not stop Brooklyn, who decided to try it with ground beef.