Recipe for… LAUGHTER! Hilarious online thread reveals the internet’s most ‘unhinged’ cooking reviews left by amateur chefs after their failed attempts to whip up a feast

You have to crack a few eggs to make an omelette, but if you’re a few eggs short and don’t even like omelettes, maybe leaving a scathing comment online might help.

Sometimes even the best laid plans go wrong, and if you’ve found a great recipe and plan to make it, it can be disappointing when it doesn’t work out.

Instead of treating it as a learning experience, some hot-headed chefs use it as an opportunity to declare war on the recipe, or even on the person who put it online, rather than looking at who is actually responsible for it. recipe. culinary disaster.

In a hilarious Reddit thread titled I Had No Eggs: Terrible Recipe Reviewsusers have posted the nastiest and craziest comments from people who chose not to follow a recipe but were still furious that it didn’t work out.

The responses have left readers confused, with most in disbelief at how many people fail to follow simple instructions – or realize that they may be the ones who messed up.

One showed a recipe for slow-cooked beef, which one woman changed so much that she made an entirely new dish.

The avid chef posted a five-star review, calling the dish “delicious” and listing her substitutes – including using ground turkey for steak, ketchup instead of soy sauce and eating it on an open hamburger bun instead of rice.

In response, one confused person wrote, “Not even remotely the same recipe… weird.”

Some low-star ratings were given to donut recipes by people who said they actually don’t like doughy treats at all, while others asked what steps they should skip to ensure the recipe would still work.

“I never know which corners can be cut and which steps are essential,” they complained.

Other oblivious chefs have shown that they are committed to following a recipe, even if their least favorite food is mentioned in the title of the dish.

“I don’t really like peppers, I’ll have to find a substitute for them, but it doesn’t matter what,” someone wrote under a recipe for pepper soup.

Even though almost everything about this recipe had been changed, the user was very satisfied and gave it five stars

Another avid chef left a review saying they don’t know what twists to make to make a recipe work

Some low-star reviews feature donut recipes from people who said they don’t like doughy treats at all

Stan didn’t like the recipe, but that didn’t stop him from making it and subsequently leaving a negative review

Some chefs don’t consider the mess while making the dish worthwhile

“It’s pepper soup,” one user commented. ‘If you don’t like peppers, don’t make pepper soup.’

Others simply wondered why you would bother making food “when you could just buy it.”

Some bizarrely complained about the lack of compatibility between human and dog recipes.

In a recipe for chicken gravy, a disgruntled dog owner gave it a low one-star rating, citing salt, pepper and especially onion as offensive items because they are bad for dogs.

“Other ingredients are fine to use and the gravy will still taste good to your dog,” they continued.

“Also, when I cook chicken, I save the stock for later use in my dog ​​meals.”

Other oblivious chefs have shown that they are committed to following a recipe even if their least favorite food is mentioned in the title of the dish

A less than enthusiastic chef didn’t know why people even bothered to cook

But recipe reviews aren’t limited to complaining about why a recipe didn’t work, with one woman’s favorite brownie recipe containing a special ingredient: adultery.

Other people were quick to give a one-star rating for a recipe they didn’t follow at all

Some amateur chefs would like it if all recipes were tailor-made especially for them

Recipe reviews aren’t limited to complaining about why a recipe didn’t work, with one woman’s favorite brownie recipe containing a special ingredient: adultery.

She explained that the recipe in question had been her favorite for “30 years” before diving into a story of heartbreak.

‘In the 1980s, an acquaintance in Germany to whom I brought some brownies and who considered himself a great cook, asked for the recipe, but could never make it work.

“She kept asking what she was doing wrong and I could never solve her problem,” the scorned woman continued.

“She ended up moving to the US and stealing my husband!”