Nigella Lawson, 63, steps out with her lookalike daughter Cosima Thomasina Diamond, 29
Nigella Lawson cut a casual figure as she enjoyed a walk in central London with her daughter Cosima Thomasina Diamond on Thursday.
The TV favourite, 63, couldn’t go wrong in a stylish black outfit, which consisted of a turtleneck, flared trousers and a matching open scarf.
She kept herself comfortable in a pair of chunky white platform shoes and accompanied by a white shoulder bag, while also carrying her phone in a shoulder bag.
The food critic and writer wore her short brown locks loose in light waves, parted in the center and added a touch of black eyeliner to her features.
The cook looked relaxed as she walked sweetly arm in arm with her lookalike daughter Cosima Thomasina.
Stylish: Nigella Lawson cut a casual figure as she enjoyed a stroll in central London with her daughter Cosima Thomasina Diamond on Thursday
Cosima, 29, looked classy as she donned a gray T-shirt under a green jacket and flared trousers.
She completed her look with black loafers and carried a gray handbag as she smoked a cigarette on a walk with her mother.
Cosima swept her brown locks back into a low bun and rocked silver ear piercings for the outing.
It comes after Nigella revealed that she no longer hosts dinner parties, preferring instead to have guests come and get Twiglets in their pajamas.
Despite being famous for selling millions of books that teach people how to cook and entertain guests all over the world, the cook shared how she “got out of the habit” of having elaborate soirees, and believes much of the preparation is “too much hassle.”
“I will have one person or a few people over very often and I continue to plan to have people around me in a decent, mature way, but I haven’t done that yet. I have to! I feel a little guilty because people have taken me out to dinner and I haven’t had them back,” she said The times.
Nigella, who lives in Chelsea, said she recently served the Marmite-flavored snack Twiglets to American guests as she felt it was her “duty to introduce them to British bites.”
Lookalikes: The cook looked relaxed as she walked sweetly arm in arm with her lookalike daughter Cosima Thomasina
Change of plans: It comes after Nigella revealed she no longer hosts dinner parties, preferring guests to drop by in their pajamas for Twiglets
“I’m really happy to have a friend come over for dinner in pajamas,” she added of her social life.
Despite writing popular recipe books, Nigella said peeling and chopping onions is “too much work” and she now prefers using scallions because it’s “less faff.”
Although she is a celebrity chef, she admitted that cooking for strangers makes her nervous, and that on the rare occasions when she has people over, she serves “buffet” food.
It’s not the first time Nigella has shared her love of chips like her was labeled a ‘hero’ after sharing a photo of the cauldron full of chips she served during England’s heart-stopping final against Italy in the Euro 2020 final.
They inspired hundreds of others and many posted snaps of their own versions, joking that it was their “favorite Nigella recipe to date.”
The cauldron contained dozens of salty treats, including Twiglets, pre-made salted Walkers chips, salt and vinegar Quavers, cheesy Wotsits, pork crabs and even Guinness flavored snacks.
Despite being hugely influential in the food world, the star has always maintained that she is “not a chef.”
Hilarious: Nigella Lawson was previously labeled a ‘goddess’ and ‘hero’ after she shared a photo of the cauldron full of potato chips she keeps in her house
Her favorite: She has posted on Twitter multiple times about her love for Twiglets
Speaking to TV Week in 2019, she explained, “Yes, I write about food and cook it on TV, but I’m really a home cook.”
The author continued, “I had no idea I would eventually become a food writer. I was 38 when my first cookbook was published. I’m emphatically not a cook!’
While many of her dishes are unusual, she likes comfort foods.
In 2010, she revealed her seven favorite comfort foods with her most sentimental dish, a favorite school dinner of steamed syrup sponge and custard.
Plain bread and butter, trifle and a fish fingers sandwich were also among the London-born TV chef’s favorite treats.