MasterChef star Poh Ling Yeow has a baking disaster as the professional cook proves that even she can suffer epic fails in the kitchen.
Poh Ling Yeow is known for its amazing baked goods and desserts.
But even though she is a professional chef, the 49-year-old had a culinary disaster on Tuesday.
The MasterChef star tried to make a cookie sheet, but it came out black as coal.
Poh explained that she had burned the cookies by setting the oven too high because she was distracted by looking at Instagram.
He shared the charred remains of his dessert in an Instagram photo and marveled at the epic fail.
Poh Ling Yeow (pictured) is known for its incredible baked goods and desserts. But even though she is a professional chef, the 49-year-old had a culinary disaster on Tuesday.
“This is what you do when you’re too busy being an IG-obsessed nob and turn your oven setting to CREAM,” he wrote in his caption.
Her fellow chefs shared a laugh at her expense, with Courtney Roulston commenting, ‘CARAMELIZED.’
MasterChef star Amina Elshafei quipped: “It would make a great charcoal for barbecue.”
Adam Liaw chimed in with a crying emoji while comedian Cal Wilson added: “Is this lunch?”
It comes after Poh offered a very unusual look at his day on a plate, complete with smooth coffee, salty pistachios and lots of green tea.
The MasterChef star tried to make a cookie sheet, but it came out black as coal. Poh explained that she had burned the cookies by setting the oven too high because she was distracted by checking Instagram.
The star, from Adelaide, is known for her decadent dishes, but when it comes to her own diet, she seems to prefer more low-key foods.
speaking to Agethe celebrity cook explained that she usually wakes up at 6:30 am and, after feeding her two beloved dogs, drinks two large glasses of iced green tea.
Poh then enjoys a peanut butter cream cookie for breakfast around 8:20 am, before fasting until 2:00 pm.
At 2:00 p.m., Poh told the publication that he will typically have five slices of Parma ham, four slices of melon and a rose apple, all washed down with a smooth coffee with whole milk.
He then has another couple of glasses of green tea at 3pm, before finally dining on Chinese-style mushroom stew with doubanjiang sauce and red rice at 7pm.
Poh washes this down with two Tim Tams, two large glasses of chilled green tea, and two handfuls of salted pistachios, before calling it a day. with a glass of water and a curcumin tablet.
It comes after Poh has offered a very unusual look at his day on a plate, complete with smooth coffee, salty pistachios and lots of green tea.