Kourtney Kardashian continues her trend of visiting some of Australia’s best vegan eateries.
The Kardashian star, 44, posted a story to her Instagram on Wednesday about plant-based restaurant Smith & Deli in Collingwood.
The reality star captioned the photo with “today’s vegan adventure.”
Smith & Deli is a vegan cafe from Collingwood, specializing in 100% vegan meals.
Kourtney and husband Travis Barker, 48, visited a number of vegetarian restaurants and cafes during their stay in Australia.
Kourtney Kardashian continues her trend of visiting some of Australia’s best vegan eateries. Pictured
The Kardashian star, 44, posted a story to her Instagram on Wednesday about plant-based restaurant Smith & Deli in Collingwood
The Blink-182 drummer is vegan and has even opened his own vegan restaurant ‘Crossroads Kitchen’ in LA.
Last Thursday, the showbiz power couple was spotted enjoying a Thai vegetarian meal at the renowned Peace Harmony restaurant in Sydney’s CBD.
Travis posted a photo to Instagram of the delicious-looking dish they shared over dinner before his band performed at Qudos Bank Arena on Friday.
According to the restaurant owner, the star couple was polite and well-mannered during dinner: “They were very down to earth, did not ask for special treatment and kept to themselves.”
Kourtney and husband Travis Barker, 48, checked into a number of vegetarian restaurants and cafes during their stay in Australia
‘They were also very chatty with the staff, asked what was tasty on the menu, laughed a lot and were very polite. They were just having dinner together, just like any other couple.”
The pair also stopped by Dicki’s cafe in Brisbane, with owner Justine Zulueta revealing their exact order.
“They had the chicken burger (plant-based) and the duck sandwich (plant-based) and just a few matcha lattes and turmeric lattes,” she told Brisbane’s B105 breakfast show.
Blink-182 will perform a few more shows in Melbourne for newly added dates before heading to New Zealand.
The Blink-182 drummer is vegan and has even opened his own vegan restaurant ‘Crossroads Kitchen’ in LA