How To Build and Design the Restaurant of Your Dreams
Building and designing the restaurant of your dreams is like a dream come true for many. It can be an ideal place where you get to showcase your creativity, your story and your brand alongside good food and a carefully curated vibe. The effort behind restaurant construction is lengthy, but with the right builder, you can bring your vision to reality.
A lot goes on when planning your restaurant renovation or construction. For starters, you need to find a restaurant builder. Preferably one who will provide you with a detailed consultation, has expertise in the industry, and who are able to take care of all the technical and functional specifications of a restaurant build. It will be an added advantage if your contractor has an in-house design team who can help you design the layout and interior of your restaurant according to your brand and aesthetics. You may also need to figure out a good timeline for your restaurant project, from its inception to finish. A restaurant contractor can help you with that as well. A timeline will help you achieve your restaurant build goals, satisfy your investors and you will have a clear idea of when you can start expecting your restaurant to start running.
Before you overwhelm yourself with questions of how and what to do, we have outlined some integral steps to follow so that you are well-informed before your project starts.
Pricing and Timeline
Firstly, it is best to finalize all money matters with your restaurant builder. Get your custom quote to start with so that it is easy for you to work on your budget. Moreover, a trusted restaurant builder will provide you with all the estimates, so every process has some clarity and transparency.
Timeline in the construction business cannot be definite since many unforeseen events may occur. Weather or climatic conditions, for example, might hinder the process. However, you can still have an approximate timeline worked out with your restaurant builder/general contractor. Just know to be prepared for a little delay so that your stakeholders do not suffer.
Site Selection
Your most critical decision will be selecting the ideal location for your restaurant. A popular commercial district with a scope for restaurants may be ideal but that’s not where the search ends. You may need to test the soil for the solidarity of your restaurant’s foundation. A geotechnical engineer will guide you, so your restaurant building stands firm. Next, your general contractor will start the process through excavation and lay the entire groundwork for the restaurant.
Key points to consider when selecting your location are that it should be in a vicinity where you can get potential customers. Ensure that it is a busy area, and there is high foot traffic. Building your restaurant near a university or a residential complex can give you a higher turnout.
Architectural Design Plan
This step might look exciting but requires a combined effort of the design and the construction team. It is also one of the essential processes of restaurant construction. Your general contractor may provide you with BIM (Building Information Modeling), which will help you see your restaurant plan before its construction through a virtually designed model. This is also when you brainstorm all your ideas to decide on the best one!
However, as fun, as it sounds, the most crucial technical details are also critically discussed here. Along with being aesthetically pleasing, your restaurant should also be practical and functional. From choosing a spacious layout, so your customers can walk around easily to having a practical kitchen space for maximum efficiency. It all comes down to what kind of restaurant you plan on building. A fast-food serving restaurant, fine dining space, or a coffee shop will all require different floor plans. Your restaurant builder and design team can help guide you to choose the best layout, most suited for your restaurant style.
Building Permits
Once you finalize the design, permits are reviewed. It includes state laws related to building permits, plumbing laws, and other legal formalities you must adhere to before the construction starts. Your general contractor/restaurant builder will be experienced in these matters and will help you better in dealing with local authorities for a hassle-free, smooth service.
An integral part of this step is the submittal process, where the contractor reviews the construction material to ensure that the code requirements are strictly followed.
To avoid any future discrepancy, you need to follow building codes when you plan your restaurant. Your general contractor will guide you to save you from any losses.
Equipment Installation and Plumbing
Once your design plan is set, construction is in process and your building codes are followed correctly, your restaurant contractor can start installing the equipment required for your restaurant. Your major equipment and utilities installation will be happening in the kitchen. Kitchen and bathroom will also have significant plumbing work. Next comes, installing systems like HVAC, fire alarms, air-venting, and electrical work. All these installations require a good contractor who will ensure safety and follow the correct regulations for your restaurant to run successfully.
Final Touches
Once all the technical aspects are covered, you finally come down to the final design touches. Flooring, lighting, and paint should all be chosen carefully to enhance the look of your restaurant. This is the creative part, where you get to showcase your brand, your story and your vision for your restaurant. Once this is done, your restaurant is open to welcome your customers to have the best restaurant experience!
What’s Next?
All these steps will help you build and design an exquisite restaurant. Consult more than a couple of restaurant builders before you choose the best one. One of the most renowned restaurant builders can be found at Arrant Construction. They provide you with a one stop, turn-key solutions for all your restaurant build requirements. Not only do they have an in-house design team, but they also strive to provide you with the highest quality materials and services that are required for running a successful restaurant business. Call Arrant Construction now to schedule a consultation and get a custom quote.