For the emerging restaurants in cities like Bengaluru, Mumbai and New Delhi, Burmese restaurant Burma Burma is redesigning its interiors to create prominent shelf space for its merchandise and ready-to-eat gourmet products.
These include khow suey pastes, chili garlic oil, ready-to-eat lotus stem chips, tea leaf salad paste, crispy seed mix, dry Burmese spices, tea blends and artisan ice cream, along with t-shirts and branded sticks.
Burma Burma is one of many restaurants diversifying into gourmet retail.
Azure Hospitality, which operates pan-India food and beverage brands such as Mamagoto, Dhaba Estd 1986, Sly Granny and Foxtrot ventured into food retailing in
First print: April 4, 2024 | 6:04 PM IST