From cauliflower cheese to salmon and caviar: Can YOU tell which of these 21 pictures shows a Michelin-star meal?
The more Michelin stars a restaurant has, the fancier the food looks.
At least that’s one theory.
Take this fascinating photo quiz and discover which dishes have one, two or three Michelin stars.
Or none at all.
The photos were taken all over the world, from New York to Nairobi via the Lake District.
All answers are revealed at the bottom.
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THE ANSWERS
1. One Michelin star. This is a chicken Kiev with cauliflower cheese from The Coach, Tom Kerridge’s pub in Marlow. Visit tomkerridge.com/restaurants/the-coach-marlow/
2. No Michelin stars. This is Highland venison en croûte with cabbage, bacon, morel, pear (£46.00), from Cord Restaurant by Le Cordon Bleu in Fleet St, London. Visit www.cordrestaurant.co.uk.
3. No Michelin stars. This mushroom parfait, sweet and sour onions and brioche (£16) comes from The Victoria Oxshott, an award-winning gastro pub in Oxshott, Surrey. Visit thevictoriaoxshott.com.
4. No Michelin stars. Josephine Bouchon by Claude Bosi, London. Visit josephinebouchon.com.
5. No Michelin stars. Gilpin Spice in the Lake District. Visit thegilpin.co.uk/eat-and-drink/gilpinspice.
6. No Michelin stars. Dowling is at The Carlyle, New York. Visit www.rosewoodhotels.com/en/the-carlyle-new-york/dining.
7. No Michelin stars. Catch at St. Regis, Abu Dhabi. Visit guide.michelin.com/gb/en/abu-dhabi-emirate/abu-dhabi/restaurant/catch-at-st-regis.
8. Two Michelin stars. The ‘citrus garden’ dessert at L’Orangerie at the Four Seasons Hotel George V, Paris. Visit www.fourseasons.com/paris.
9. One Michelin star. Le George at Four Seasons Hotel George V, Paris. Visit www.fourseasons.com/paris.
10. One Michelin star. The ‘coffee’ dessert at Northcote, Lancashire. Visit www.northcote.com
Scores: 1-5 – Foodie fail. Stop eating at fast food restaurants and try something fancier every now and then.
6-10 – foodie novice. You clearly know your onions when it comes to good food. But room for improvement.
11-15 – ever thought about a career as a Michelin inspector?
16-21 – foodie fanatic/a real Michelin inspector. Congratulations. Treat yourself to a Michelin-starred cauliflower cheese.