Exactly how many alcoholic drinks you need to consume per week to increase your risk of different types of cancer

People are drinking less and less alcohol because more and more studies show that alcohol increases the risk of cancer.

The National Cancer Institute, the leading institute in America for this disease, has linked alcohol consumption to seven different types of cancer.

The data shows that women who drink eight or more glasses of wine per week are five times more likely to develop throat, mouth and esophageal cancer than non-drinkers.

The same risk applies to men, but with a higher threshold: they must drink at least 15 drinks per week.

Alcohol affects each part of the body differently. The chance that someone will get alcohol-related cancer also depends on the genes that he or she has inherited.

According to the U.S. Food and Drug Administration, alcohol can irritate the mouth and throat, damaging and inflaming the delicate cells lining the area. American Cancer SocietyThis can also make the cells more susceptible to damage from other carcinogens, such as cigarette smoke.

Dr. Therese BeversThe medical director of MD Anderson’s Cancer Prevention Center, said, “The important thing to remember is that every time you drink, you increase your cancer risk. Just like with cigarettes and processed meats, there is no safe amount of alcohol.”

Yet the American public is largely unaware of this connection – a 2017 study A study by the American Institute for Cancer Research found that only 39 percent of Americans knew that alcohol was a risk factor for cancer.

At the same time, 218.7 million American adults report having consumed alcohol at some point in their lives. That’s about 84 percent of U.S. citizens over the age of 18, according to the National Institute on Alcohol Abuse and Alcoholism.

As a result, approximately 75,000 Americans are diagnosed with alcohol-related cancers, resulting in an estimated 19,000 deaths. These include liver, head and neck, esophageal, colorectal, and breast cancers.

Because drinking is so common, researchers at the National Cancer Institute have begun tracking new trends linking alcohol to certain cancers.

To start, the NCI found that if you are a woman who drinks seven drinks per week or a man who drinks 14 drinks per week, also known as a moderate drinkerthe risk of developing mouth and throat cancer is 1.8 times higher than in people who do not drink.

According to the report, one drink is 12 ounces of beer, a shot of spirits or 5 ounces of wine.

With the same amount of alcohol, the risk of developing cancer in the pharynx (also known as laryngeal cancer) is 1.4 times greater than in people who do not drink.

Men who drink 15 or more drinks per week and women who drink eight or more drinks per week (also called heavy drinkers) are 2.6 times more likely to develop laryngeal cancer and five times more likely to develop cancer of the mouth and throat.

Drinking a moderate amount of alcohol increases the risk of developing cancer of the esophagus (the tube that connects the throat to the stomach) by 1.3 times more than drinking no alcohol at all.

If you drink a lot, your risk of cancer is five times higher than if you don’t drink at all.

Researchers have found no increased risk of liver cancer in moderate drinkers. However, heavy drinkers have a twice as high risk of liver cancer as teetotalers.

Doctors theorize that cancer in this part of the body is related to how the body processes alcohol. When it breaks down in the body, it forms a chemical called acetaldehyde, which can damage the body’s DNA and proteins, the National Cancer Institute.

This chemical can build up in the liver and other organs, mutating the cells there and causing cancer.

For women, moderate drinking is defined as one drink or less per day – a total of seven per week. Heavy drinking is defined as eight or more drinks per week.

A standard drink is 12 ounces of beer, a shot of liquor, or 5 ounces of wine. Sometimes the

Furthermore, moderate drinkers have a 1.2 times higher risk of colorectal cancer than those who do not drink. Heavy drinkers have a 1.5 times higher risk of cancer of the colon and rectum than those who do not drink.

Colon cancer may be linked to alcohol because alcohol consumption can make it impossible for the body to process vitamins and other nutrients that have been linked to cancer. For example, some studies have shown that excessive drinking disrupts the processing of folic acid, a vitamin the body uses to keep cells healthy.

Outside of the digestive tract, scientists have found that women who drink moderately have a 1.23 times higher risk of breast cancer than women who don’t drink at all. Women who drink more than eight drinks per week have a 1.6 times higher risk of cancer.

Doctors say this could be because alcohol can increase the amount of estrogen circulating in the body. Estrogen is a hormone that the body produces naturally, but high levels are linked to an increased risk of breast cancer.

People need to be aware of these risks, but if you limit your alcohol consumption there is no need to panic about your nightcap, says Professor Sir David Spiegelhalter, a statistician at the University of Cambridge.

“Frankly, I get irritated when the harmfulness of low levels is exaggerated, especially with claims like ‘no amount of alcohol is safe’,” said Sir Spiegelhalter.

“I don’t think there’s any evidence to support it, but there’s also no safe level of driving, no safe level of living, and no one is recommending abstinence.”