A health coach’s overnight Biscoff Cheesecake recipe has taken snacks for a spin.
Bec Hardgravefrom Brisbane, discovered how to make a healthier version of the popular dessert that contains just 286 calories and 16g of fat per serving.
The fitness trainer’s simple recipe calls for Biscoff biscuits, 40g of light cream cheese, 40g of Yopro vanilla, 20ml of sugar-free maple syrup and 10g of Biscof spread.
The light sweet treat is a low-calorie alternative that can help you reach your weight loss goals without feeling like you’ve fallen off the wagon.
The cake also contains 9g of protein and is the perfect after-dinner treat as it keeps well in the fridge for several days.
A health coach’s overnight Biscoff Cheesecake recipe has taken snacks for a spin
To make the dessert, Beci first crushed two Biscoff cookies and flattened them into the base of a ramekin.
She then stirs in the cream cheese, yogurt, and maple syrup until combined.
Bec poured the mixture over the cookie base and left it in the fridge overnight to rise.
The next day, Bec melted some biscotti spread, drizzled it on top and decorated the cheesecake with the remaining biscotti.
Many thanked Bec for sharing her simple recipe.
‘Oh my gosh, this is so easy and looks so great!’ said one.
“Biscoff never disappoints, I need this,” added another.
“I’m definitely going to do this,” wrote a third.
The simple fitness trainer recipe calls for Biscoff biscuits, 40g light cream cheese, 40g Yopro vanilla, 20ml sugar free maple syrup and 10g Biscoff spread
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