Food plays a pivotal role in Indian culture and tradition. The vast diversity present in Indian cuisine makes it one of the most recommended and popular cuisines around the globe. While many people are familiar with a few staple curries and Indian bread, there is a vast array of flavors and dishes within this culinary landscape that truly deserve your undivided attention. With every region having its unique culinary palate, summarizing Indian cuisine in a few words is no less than a challenge. The extensive regional variations have given rise to several diverse dishes that are individualistic. Thanks to the rising Indian population in Australia, one can now visit an Indian restaurant in Melbourne and binge on authentic Indian delicacies easily.
Most Indian restaurants in Melbourne focus only on North Indian cuisine that comprises curries, rice preparations, and Indian bread. However, there is more to this cuisine apart from the stated. Dosa Hut- the best Indian restaurant in Melbourne excels in serving North Indian, South Indian, and Indian fusion preparations that are sure to startle your tastebuds.
In addition to authentic dishes, Indian cuisine has culinary fusion too like Indo-Chinese. While these dishes are not traditional, they sure have become an integral part of the cuisine. From lip-smacking Chaat variations to innovative creations like Chinese dosas, there has been a wave of innovation in Indian cuisine.
Here are a few notable dishes you must try at Dosa Hut- the best Indian restaurant in Melbourne, to get a glimpse of Indian cuisine.
5 Appetizing Indian Dishes You Must Try at Dosa Hut
- Dal Makhani
Dal Makhani is one of the most delectable North Indian dishes that is eaten with rice or Indian bread. This creamy lentil recipe is prepared from black grams and kidney beans. Slow-cooked with soaked lentils and aromatic spices, this delectable dish has a thick consistency and rich texture. Make sure to add this mildly spiced dish to your Indian meal without second thoughts!
- Paper Masala Dosa
South Indian cuisine is known for being light on the stomach and healthy. Paper Masala Dosa is paper-thin crispy crepe-like preparation with a delicious potato mixture filling. Perfect for breakfast and snacks, Paper Masala Dosa is served with chutneys and sambhar which enhances its taste. Want to try this unique dish? Make sure to visit Dosa Hut- a well-known restaurant in Melbourne for authentic South Indian delicacies.
- Chicken Manchurian
Indo-Chinese deserves a place of its own on the menu. Chicken Manchurian is a tantalizing Indo-Chinese starter that is made from deep-fried chicken pieces tossed in Chinese sauces. The crispy chicken coupled with aromatic and savory sauces makes for a perfect treat. The texture and unique blend of flavors will surely make you fall in love with this dish.
- Masala Anda Burji
Well, you have surely had scrambled eggs but Masala Anda Burji can be rightly labeled as a flavourful version of scrambled eggs. In this dish, scrambled eggs are tossed with finely chopped tomatoes, onions, and green chilies. Further, the mixture is seasoned with spices which give it a delicious twist. You can try Masala Anda Burji at an Indian restaurant in Melbourne! In addition to Masala Anda Burji, Dosa Hut serves several other delightful and distinctive egg preparations.
- Paneer 65
Made with cottage cheese, Paneer 65 is a popular Indian starter. This dish is made from cottage cheese chunks that are marinated to perfection with spices and flour. The cottage cheese chunks are fried until they are golden and crisp. The crispy and flavourful outer layer of the cottage cheese chunks with a succulent inner texture makes for an impeccable culinary experience. At Dosa Hut- the best Indian restaurant in Melbourne, Paneer 65 is also available with gravy!
Well, in addition to these amazing Indian dishes, make sure to save some room for exquisite Indian desserts too. Dosa Hut serves savory delights to conclude your meals such as Gulab Jamun, Ras Malai, and Meeta Paan. All in all, it can be rightly said that this restaurant in Melbourne is a culinary haven for all food lovers where every bite tells a story and every dish is blissful!