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Dietitians share an easy ‘cafe style’ banana bread recipe and it’s actually good for you
- Dietitian duo de Clean Kweens shared their recipe for cinnamon banana bread
- The women claim the ‘cafe-style’ dish is easy to make ‘really healthy’
- Ingredients needed are honey, eggs, almond flour, bananas, cinnamon
- The best friends have 109,000 followers on Instagram where they share recipes
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Two dieticians have revealed how to make their delicious “café-style” cinnamon banana bread, and it’s good for you.
Abbey and Lily, from Port Macquarie, New South Wales, known as the ‘Clean Kweens‘ posted the . online recipe on Instagram to their 109,000 followers.
The young influencers are known for their healthy relationship with food and mouth-watering recipes and their latest post didn’t disappoint.
“There’s never a problem banana bread can’t solve, and this is by far the best we’ve ever made,” the best friends said in a message.
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Abbey and Lily[pictured]from Port Macquarie, New South Wales, who called themselves the ‘Clean Kweens’ online, posted the banana bread recipe to their 109,000 Instagram followers
‘This cinnamon banana bread is really healthy!’ cried the dieticians.
“It’s a classic cafe-style recipe that can’t hurt,” they wrote in the post. “Toasted and with butter is a whole new story.”
Ingredients needed for the tasty dish are: three overripe bananas, one third cup olive oil, one quarter cup honey, two eggs, one third cup milk, one cup flour (may be gluten free), one cup almond flour or whole wheat flour, one teaspoon cinnamon and two teaspoons baking powder.
Two dieticians known for their healthy relationship with food and mouthwatering recipes have revealed how to make their nutritious ‘café-style’ cinnamon banana bread
To bake the banana bread, Abbey and Lily first preheated their oven to 180C.
Then they set one banana aside and mashed the other two with a fork until it was mushy.
Abbey and Lily added all the wet ingredients—olive oil, honey, eggs, sugar, milk—and stirred the mixture to combine them.
Ingredients needed for the tasty dish are: three overripe bananas, one third cup olive oil, one quarter cup honey, two eggs, one third cup milk, one cup flour (may be gluten free), one cup almond flour or whole wheat flour, one teaspoon cinnamon and two teaspoons baking powder
Then they added the regular flour, almond flour, cinnamon and baking soda and stirred it all together.
The health gurus poured the batter into a parchment-lined loaf pan and sliced and placed the remaining banana on top before sprinkling the mixture with some leftover cinnamon.
They recommend baking the dish for 40-45 minutes or until golden brown, depending on your oven.
Thousands of Clean Kweens followers were impressed, and hundreds left comments thanking best friends for their recipe.
“Banana and cinnamon is an underrated combination,” said one woman. ‘So delicious.’
“So delicious, can’t wait to bake this,” added another.