Brooklyn Beckham has revealed that his beloved wife Nicola Peltz silences him when he starts gushing about restaurants while promoting the Michelin Guide app in a new Instagram video.
The aspiring chef, 24, who has come under fire from fans for his own “basic” cooking classes, admitted he spends hours scrolling through places he’d like to try.
But while Brooklyn is quick to tell his wife Nicola about the places he’d like to eat, Nicola is more into watching makeup tutorials.
In the video, which Brooklyn posted to Instagram, he said, “I find restaurants, obviously through the Michelin app which is one of my favorites. When I travel, I’ve been to cool places.
“If you have the app on your phone, you get the location, how many stars, hours it’s open. If I tell you I’m obsessed with the Michelin app.
Wild! Brooklyn Beckham has revealed that his beloved wife Nicola Peltz silences him when he starts gushing about restaurants while promoting the Michelin Guide app in a new video
cheeky! The aspiring chef admitted that while he is quick to tell his wife Nicola about the places he would like to eat, Nicola is more concerned with watching makeup tutorials.
“You know we have six dogs, so we’re up until about 2 a.m., but while my wife, while my dogs are fighting or jumping in bed, my wife is watching makeup tutorials, and I’m just, I I’m literally like this,” before holding up his phone to show the app.
Brooklyn then added, “I’m like, ‘Nic honey, we need to get over here,'” and she’s like, “Shush, I’m looking at my makeup tutorials.”
Brooklyn remained enthusiastic about the Michelin app, which offers a list of restaurants in addition to their star ratings, adding, “It literally has everything.”
The son of David and Victoria Beckham has gone out of his way to launch a cooking career and has run his own food show, Cookin’ With Brooklyn series.
He often takes to Instagram to show off his creations in tutorials, but has been repeatedly roasted by fans for his “basic” skills and use of very lavish ingredients.
In another video to promote the Michelin Guide app, Brooklyn shared why he loves to cook and praised chefs for being so “hardworking.”
Brooklyn — who recently stressed that he’s not a professional chef — admitted he admires the dedicated employees because they spend “every minute” mastering their craft.
He also shared why he likes to cook himself, confessing that he likes that there is “always something to learn” in the kitchen.
Funny: He’s like, “I’m like, ‘Nic honey, we need to get over here,'” and she’s like, “Shhh, I’m looking at my makeup tutorials”
“One of the many things I love about chefs is that they are so artistic, they work so hard, and they always try every day, every minute of every hour to master their craft,” he said.
“I like cooking because it’s one of the few things I do that takes my mind off everything that’s going on.
‘Being in the kitchen making food is endless, you can do anything. There is always something to learn.’
The aspiring chef also revealed that his favorite cuisines are Indian and pub-style food before sharing a string of Michelin restaurants where he enjoys dining.
Speaking about his top restaurants in Los Angeles, Brooklyn shared that he enjoys dining at restaurants like Pijja Palace, Saffy’s, Hayato, and Osteria Mozza.
The former photographer also reflected on his collaboration with American chef Nancy Silverton on his social media series, Cookin’ With Brooklyn.
He said of the experience, “Nancy Silverton is my favorite chef, I was lucky enough to film with her and she taught me how to make a blueberry pie, which was amazing.”
His latest comments come after Brooklyn has been criticized in the past for his “out of control” recipes.
And last week Brooklyn baked another huge steak in a ‘sea urchin compound’.
Passionate: David and Victoria Beckham’s son, 24, has gone out of his way to launch a cooking career and often takes to Instagram to showcase his creations in food tutorials
Lavish: His latest comments come after Brooklyn was criticized in the past for his “out of control” recipes and last week he cooked a huge steak in a “sea urchin compound”
Dinnertime: The aspiring chef seasoned the giant piece of meat before slathering potatoes in duck fat as a side dish
Criticism: In January, the novice chef was labeled “out of touch” when he used the expensive ingredient truffle to whip up a tagliatelle in his latest cooking tutorial
The aspiring chef seasoned the giant piece of meat before slathering potatoes in duck fat as a side dish.
He then created a sauce for his fancy meal made from the underwater creatures, known for their signature spikes.
Sea urchins are a great delicacy in Japanese cuisine, where they are known as ‘uni’ and often used in sushi.
Only a small part of the creature is eaten, the “gonads” or sex organs, which line the inside of the shell.
Brooklyn set his creation on a plate and gently drizzled the compound over the meat before tucking in.
He captioned the clip: ‘Bone in NY strip with sea urchin compound butter and duck fat roasted potatoes [sic]’.
In January, the novice chef was labeled “out of touch” when he used the expensive ingredient truffle to whip up a tagliatelle in his latest cooking tutorial.
He took to Instagram at the time to share his cooking tutorial video, in which he made a creamy truffle tagliatelle.
In an accompanying caption, he gushed about his love of truffle, which he used liberally to make the dish, writing, “There’s no such thing as too much truffle in my kitchen.”
However, he was labeled “out of touch” by his fans when they accused him of using luxury truffle ingredients during a cost-of-living crisis.
Brooklyn has largely been cooking for Instagram videos in recent years, sharing basic tips with his followers on meals like burgers and sandwiches.
But he admitted to Bustle in a recent interview, “I’m not a professional chef at all.”
‘I never said that. I would never say that. Obviously, my father [retired footballer David Beckham] knew what he was doing from a very young age. I’ve only been cooking for three years.’