Best cosy pubs in Sydney: East Village transformed into Winter Garden to escape the cold

Behind the doors of this quiet Sydney pub lies a ‘magical’ cozy escape from the frigid weather: ‘It’s breathtaking’

  • East Village Sydney has launched a cozy winter garden
  • The roof has been transformed into a warm, illuminated event
  • Guests can dress under the stoves and enjoy market-themed menus

The rooftop of a popular Sydney pub has been transformed into a shimmering wintery shelter as a cozy escape from the plummeting temperatures.

East Village, in Darlinghurst, is launching its beloved Winter Garden event tonight – an annual activation on the iconic rooftop, surrounded by sweeping views of the city skyline.

The event, which can be booked every day from 5pm to 10pm, will treat guests to a ‘winter wonderland’ with thousands of warm Christmas lights, lanterns, pink lights, white flowers and plants.

The roof of a popular Sydney pub has been transformed into a shimmering wintry shelter as a cozy escape from the plummeting temperature

East Village, in Darlinghurst, is launching its beloved Winter Garden event tonight – an annual activation on the iconic rooftop surrounded by sweeping views of the city skyline

The heaters run to protect guests from the icy weather, and everyone has access to blankets, faux furs, soft cushions and candlelit tables for the night.

The menu is equally comforting, with a European Christmas market-inspired offering featuring two types of fondue, an authentic market currywurst dish, vol-au-vents stuffed with truffle chicken, crispy potato pancakes and German fried gnocchi noodles.

In addition to a four-cheese fondue enriched with liqueur, this year there is also a Belgian chocolate fondue fountain with a selection of cakes, fruit, brioche and biscuits to dip in your chocolate.

During the event, which can be booked every day from 5pm to 10pm, guests will be treated to a ‘winter wonderland’ with thousands of warm Christmas lights, lanterns, pink lights, white flowers and plants

Traditional mulled wine is served to keep guests warm

The four-cheese fondue with liqueur is served with pickled vegetables, cold cuts, crisps and bread

This year there is a Belgian chocolate fondue fountain with a selection of cakes, fruit, brioche and biscuits to dip in your chocolate

Traditional Glühwein (mulled wine) and winter-warming cocktails are also on offer, including old-fashioned smoked rum and Coquito shooters made with vegan eggnog, coconut, condensed milk, vanilla and cinnamon.

Other notable food and drink options include Dutch cinnamon donuts, a traditional honey mead, and a winter spritz made with Montenegro, grapefruit liqueur, ginger, and roasted rosemary.

Reservations are advised and can be made in the pubs website.

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