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A stunning new bar is wowing customers with its mysterious decor, world class cocktails and ‘lost island’ themed bar menu.
Much to the delight of Sydney foodies, Baby Dragon Bar has launched where the popular Saga Bar was in the inner west suburb of Newtown.
Described as a ‘sweet lost island sanctuary’, the spectacular bar is hidden behind a large door on Enmore Road and boasts a lengthy drinks list and eye-popping decor including a huge ‘sacred’ Sakura cherry blossom tree over the bar.
A stunning new bar is wowing customers with its mysterious decor, world class cocktails and ‘lost island’ themed bar menu
Much to the delight of Sydney foodies, Baby Dragon Bar has launched where the popular Saga Bar was in the inner west suburb of Newtown
Described as a ‘sweet lost island sanctuary’, the spectacular bar is hidden behind a large door on Enmore Road and boasts a lengthy drinks list and eye-popping decor including a huge ‘sacred’ Sakura cherry blossom tree over the bar
The sensual and moody space is dimly lit and oozes holiday vibes, with 15 waterfalls, wooden detailing, vines, murals, small lit palm trees and florals at every turn
The sensual and moody space is dimly lit and oozes holiday vibes, with 15 waterfalls, wooden detailing, vines, murals, small lit palm trees and florals at every turn.
Open every evening but Monday, the bar offers an array of mouthwatering treats including beef and vegetarian dumplings, spring rolls, chicken wings, cheese boards, island spiced mixed nuts and sweet potato fries.
The cocktail menu is where the bar really comes to life, however, with its star tipple the Dragon Flower ($21) which is made with Wheatley Vodka, Cassis & Chambord with raspberry, lemon and Prosecco.
The cocktail menu is where the bar really comes to life, however, with its star tipple the Dragon Flower ($21) which is made with Wheatley Vodka, Cassis & Chambord with raspberry, lemon and Prosecco
Open every evening but Monday, the bar offers an array of mouthwatering treats including beef and vegetarian dumplings, spring rolls, chicken wings (pictured), cheese boards, island spiced mixed nuts and sweet potato fries
The La Perla Negra is made with Grenall’s Gin, shaken with rose, blackberry, Aquafaba, lemongrass, Kaffir lime and activated charcoal and garnished with wild flower
Other standouts include the Island Spritz ($20) made with White Rum & Maraschino Liqueur, lime, pink grapefruit and Prosecco and the Lost Island Iced Tea ($25) which is made with Wheatley Vodka, gin, white rum, Triple Sec, Absinthe and Red Bull.
For those with a sweet tooth, the Smashed Jaffa ($20) is made with a dark chocolate Liqueur, Triple Sec, orange and cream and the King Colada ($22) offers a tasty mix of white rum, coconut rum, coconut, pineapple and cream.
The bar also offers an impressive mix of alcohol-free cocktails ($10-$12) including the Island Zen (made with cloudy apple, elderflower, ginger and mint) and the Piece of the Island’s Heart (made with pineapple, lime cordial and cream).
To find out more about The Baby Dragon Bar visit their Instagram or website here.