Hoda Kotb horrifies her Today co-host Jenna Bush Hager by revealing her VERY controversial bedroom habit

Hoda Kotb left Jenna Bush Hager in disgust after opening up about her controversial bedroom habit — where her Today co-host promptly began begging her to stop.

The Today stars discussed the viral trend of having a snack drawer under your bed on Tuesday’s show when mother-of-two Kotb shared her penchant for eating Ritz crackers under the sheets.

Many people like to snack in bed. I feel you, and I am with you. I think it’s a good idea,” said Kotb, 59.

“Disagree,” Bush Hager, 41, hit back.

Hoda Kotb, 59, and Jenna Bush Hager, 41, got into a debate over the former’s controversial bedroom habit on the Today show on Tuesday

Kotb shared that she likes to eat a pack of Ritz crackers in bed and says, “It’s cozy.” Bush Hager made a disgusted face and claimed she was getting crumbs in her sheets

Kotb demonstrated how she takes her hand and sweeps the crumbs off her bed and onto the bedroom floor. Bush Hager claimed she would let mice do that

The author of The Hope is a Rainbow emphasized that “a pack of Ritz crackers is a good thing to have,” mimicking how she eats them in bed in her New York City apartment.

Bush Hager made a face of disgust and asked, “Can you imagine what a hoe—first of all—Ritz crackers does to your sheets?”

Kotb explained that she “likes Ritz crackers,” but her co-star wasn’t into it.

“Hoda, you need to stop eating in bed,” Bush Hager told her.

‘Why?’ she asked.

Kotb claimed it’s “cozy” to eat in bed just as Bush Hager pointed out that she was getting crumbs in her sheets.

“Here, I’ll show you what you do,” the mother-of-two said, demonstrating how she took her hand and swept the crumbs from her bed to the floor of her bedroom.

“So that it can be seen all over your New York City apartment where little mice like to come and eat a Ritz cracker,” Bush Hager said, unimpressed.

Kotb also shared her love of Ritz crackers last month when she and her Today co-stars shared their favorite “girl dinners” to eat at home

The Today star explained that she sprinkles cheese on the crackers and puts them in the microwave to cook, claiming that a “melted Ritz” is “better” than a regular Ritz

Ironically, she was against the idea when Bush offered Hager to give Kotb a snack drawer under her bed for Christmas.

“I don’t actually like bugs, so if there’s a slight risk of bugs, I wouldn’t do it,” she explained.

“Okay, so since you don’t like bugs, I’d keep the Ritz out of your bed,” Bush advised Hager. “There are still crumbs.”

Kotb also shared her love of Ritz crackers last month when she and her Today co-stars shared their favorite “girl dinners” to eat at home.

Mine is super simple. It takes 15 seconds in the microwave,” she said, noting that it’s not technically cooking.

She explained that she sprinkled cheese on the crackers and microwaved them to cook, claiming that a “melted Ritz” is “better” than a regular Ritz. She also likes to spread peanut butter and jelly on the crackers for a sweeter option.

Kotb, who celebrated her 59th birthday this month, has never been shy about sharing her somewhat unusual eating habits.

A few years ago, she treated herself to fried chicken after recording NBC News’ special coronavirus report — and ate the meal on the floor of her kitchen.

“One of the things that makes me feel cozy and comforted is fried chicken,” she explained. “Before I came here for the special, I ordered fried chicken with dunking sauce, fries, and onion rings and left it at the apartment.”

Kotb said she and her co-host Savannah Guthrie finished the live show at 11 p.m. and she was back home just 15 minutes later. While her daughters Haley Joy and Hope Catherine were in bed, she had some time to unwind.

‘I walked in. I picked up a paper plate. I microwaved chicken, chips and onion rings,” she recalls. “Sat on the floor, turned on Friends and dipped that chicken—it was almost KFC—in the sauce. I had never been so happy.’

Kotb said sitting on the floor and eating such a savory meal reminded her of getting a treat as a child.

“Occasionally we were allowed to have that sort of thing,” she explained. “It just gave me a good feeling.”