Brooklyn Beckham shares another lavish recipe after being SLAMMED for ‘out of touch’ recipes
Brooklyn Beckham showed off another elaborate cooking tutorial when he took to his Instagram on Friday.
David and Victoria Beckham’s son, 23, who has been criticized in the past for his ‘out of control’ recipes, cooked a huge steak in a ‘sea urchin compound’.
The aspiring chef seasoned the giant piece of meat before slathering potatoes in duck fat as a side dish.
He then created a sauce for his fancy meal made from the underwater creatures, known for their distinctive spines.
Sea urchins are a great delicacy in Japanese cuisine, where they are known as ‘uni’ and often used in sushi.
Back to basic? Brooklyn Beckham showed off another elaborate cooking tutorial when he took to his Instagram on Friday
SLAMMED: The aspiring chef, 23, who has been slammed in the past for his “out of control” recipes, whipped up a huge steak in a “sea urchin compound” (pictured this month)
Only a small part of the creature is eaten, the “gonads” or sex organs, which line the inside of the shell.
Brooklyn set his creation on a plate and gently drizzled the compound over the meat before tucking in.
He captioned the clip: ‘Bone in NY strip with sea urchin compound butter and duck fat roasted potatoes [sic]’.
In January, the novice chef was labeled “out of touch” when he used the expensive ingredient truffle to whip up a tagliatelle in his latest cooking tutorial.
He has gone out of his way to launch a cooking career and often takes to social media to show off his food creations.
And the budding chef took to Instagram to share his cooking tutorial video, in which he made a creamy truffle tagliatelle.
However, he was labeled “out of touch” by his fans when they accused him of using luxury truffle ingredients during a cost-of-living crisis.
In the video, Brooklyn also seemed to take inspiration from his dad with his top, as he wore a red England number seven shirt, which David himself inherited.
Enormous! The aspiring chef seasoned the giant piece of meat before slathering potatoes in duck fat as a side dish
Unique: He then created a sauce for his fancy dish made from the underwater creations, known for their signature spikes
Mealtime: Brooklyn prepared the meal on a plate and gently drizzled the compound over the meat before tucking in
Interesting: Only a small part of the sea urchin is eaten, the ‘gonads’ or genitals, which line the inside of the shell
In an accompanying caption, he gushed about his love of truffle, which he used liberally to make the dish, writing, “There’s no such thing as too much truffle in my kitchen.”
But he was criticized by social media users for using the lavish ingredient, who claimed it was “out of reach” to do so amid a cost-of-living crisis.
Commenting on his post, one person said, “I wish I could afford the idea of ’no such thing as too much truffle.'”
Another furious: “We’re in a cost-of-living crisis Brooklyn.”
According to 2021 estimates, black winter truffle has an average price of $20.49 per ounce, while burgundy black truffle costs $24.93 per ounce and black summer truffle is worth $22.57 per ounce. It is not known what kind of truffle Brooklyn used.
A third wrote: ‘He needs to get to his audience. Most people cannot afford truffles. I have worked as a chef, very basic what he does. I love seeing him work in a restaurant kitchen and see how he would make it.”
While a fourth added: ‘These people live in a different world that most people can hardly afford at the moment and this boy is chattering about truffle.’
The cooking clip showed Brooklyn making a sauce from scratch, using ingredients like flour, grated garlic, oil, and cheese.
Criticism: In January, Brooklyn was labeled “out of touch” when he used the expensive ingredient truffle to whip up a tagliatelle in his latest cooking tutorial
Precious: According to 2021 estimates, black winter truffle has an average price of $20.49 per ounce, while burgundy black truffle costs $24.93 per ounce
He then generously added truffle slices to the creamy sauce, which he heated up in a pan while cooking his tagliatelle pasta separately.
Brooklyn, who is married to heiress Nicola Peltz, then transferred his sauce to a skillet, where he added the paste and tossed them together to combine.
He was then seen serving up his meal in a hand-painted blue bowl, with more grated cheese and truffle on top to top it off.
Brooklyn then tasted his Italian meal and saw a thumbs up as he seemed to approve of his final result.
He often shares his food creations on Instagram, but was recently accused of creating a recipe that schoolchildren would learn in food technology classes.