Gordon Ramsay is slammed for using a ‘ridiculous’ ingredient in his Aussie Wagyu burger recipe

Gordon Ramsay has been called out for his ‘dirty’ Australian Wagyu burger recipe after sharing a video of him making the dish on Instagram this week.

The British celebrity chef was criticized for using a ‘heart attack-inducing’ amount of butter in the dish.

Gordon, 56, was roasted because he used butter not only to fry onions, but to grill the fatty meats and toast the bread.

“Do we really need 10 pounds of butter?” one person commented on the video.

“I don’t think you used enough butter,” another wrote sarcastically while a third added, “Do we need that amount of butter?”

“So much butter…I know fat means flavor, but this is butter overkill for me,” one person wrote.

“I just had a heart attack when I saw that,” another person joked. “Possibly the nastiest thing I’ve seen,” one of them remarked.

To make his Australian Wagyu burger, Gordon started by frying onion in oil and butter.

He then put salt and pepper on his meat patty before cooking it in butter.

The British celebrity chef shared a video on Instagram on Monday, showing fans how to make the popular burger. But many followers criticized Gordon, 56, for using butter to fry the onions, grill the meat and toast the bread

Gordon also poured boiling water over chopped cucumber and chili in a separate bowl.

He then added more butter to his skillet before browning the burger buns.

The celebrity chef finally put together his burger and added cheese, a fried egg and lettuce.

To make his Australian Wagyu burger, Gordon started by frying the onion in oil and butter. He then put salt and pepper on his meat patty before cooking it in butter

The celebrity chef finally put together his burger and added cheese, a fried egg and lettuce